The Outdoor cooking/BBQ/Smoking thread

2b1ask1

Special case
Messages
20,262
Oh dear Dr H; you will have started something now, no doubt Hodroyd and others will be along and waving theirs (humidors) around each claiming theirs is bigger!
 

Trev Latter

Member
Messages
1,213
Oh dear Dr H; you will have started something now, no doubt Hodroyd and others will be along and waving theirs (humidors) around each claiming theirs is bigger!

I guess a thread drift was bound to happen sooner or later, as is almost always the case on here. Still, it could be worse!
 

Ebenezer

Member
Messages
4,487
Doesn't @Bebs have a bit of cigar history? I bought some when I went to Cuba as I used to enjoy them from time to time in my youth. However, since you can't smoke them anywhere anymore they never got an outing and ended up in the bin....
Eb
 

Wattie

Member
Messages
8,640
Doesn't @Bebs have a bit of cigar history? I bought some when I went to Cuba as I used to enjoy them from time to time in my youth. However, since you can't smoke them anywhere anymore they never got an outing and ended up in the bin....
Eb
Yup he does and he’s won. He’s got an entire smoking parlour room!
 

Bebs

Member
Messages
3,335
Thanks Zagatoes30. I fitted a ceiling extraction system so the smoke doesn’t hang around.
Screen is 65 inch for size reference, it’s a good place to kick back and watch some F1, the only thing I neglected to do was fit an inside door lock!
 

Oishi

Member
Messages
825
Have any of you chaps used whiskey soaked charcoal to smoke/BBQ ? I started by cutting up old whiskey barrels to use in my smoker, but found that soaking plain charcoal was just as good. Slow cooking a Boston Butt this way is delicious and never fails to attract neighbors.