PaulCambio
Member
- Messages
- 485
A bit of Chambord in the Prosecco makes it a lot nicer!Some can be. I doubt English will be over sweet unless forced to be so. Personally I find nearly all English wines to be over priced and over rated. YMMV
Couple of beers from a local (Seriously, there's a craft brewery in Harlow!) brewery and now on the Prosecco.
Feeling no pain
C