1. Miles. -
2. Linda. -
3. Mark. - Calamari, Sirloin
4. Nikki. - Baked mushrooms, Pollo Limone
5. Dem. - Starter calamari, Main sirloin
6. Christina. - Starter calamari, Main sirloin with green beans as side
7. Matt. - Starter calamari, Main sirloin
8. Rachel. - Starter calamari, Main sirloin
9. Phil the Brit. - No starter, Sirloin steak without sauce.
10 Pauline. - No starter, Sirloin steak without sauce.
11. Newton. -Baked Mushrooms, Sirloin steak (rare) & sides
12. Jeanette. -Baked mushrooms, Pollo Limone
13. Ben. - Baked mushrooms and sirloin (medium rare and peppercorn sauce)
14. Sue. - Goats cheese and sirloin (medium and blue cheese sauce)
15. Ross. - Goats Cheese. Penne Pollo. Please
16. Miles (Blu). - Calamari, Sea Bass
17. Lisa. - Goats Cheese, Sea Bass
18. Nick. - calamari, steak peppercorn sauce.
19. Becky. - magic mushrooms, steak with blue cheese sauce, rocket and parmesan salad
20. Frank. - calamari, Haddock Risotto
21. Clare. - Mushrooms, Pollo Limone + Hand cut chips side
22. Ambient69. - Starter: Baked Mushrooms, Main: Sirloin Steak (medium) Sides: Green Beans.
23. Partner. - Starter: Goats Cheese, Main: Sirloin Steak (medium well) Sides: Green Beans.
24. Rob. - Starter: Baked Mushrooms, Main: Sirloin Steak (Medium Rare), Sides: Green Beans
25. Glenis. - Starter: Goats Cheese, Main: Sirloin Steak (Medium Rare), (Wheat & Dairy Intolerant)
26. Nikos. -
27. Nikos Girlfriend.
28. Chris. - Baked mushrooms & steak for me, please.
29. Dave. -
30. Lydia. -
31. Urby. - vegetarian option
32. Dhanj. - Bufallo Mozarella & Sirloin
33. Shaminder. - Calamari & Seabass
34. Indy. - Baked mushrooms & Seabass
35. Raman. - Baked mushrooms & Penne Pollo (without pancetta please)
36. Paul - Baked Mushrooms Sirloin Medium Rare with red wine jus
37. Carole - Baked Mushrooms Sirloin Medium Rare with blue cheese sauce. Sides 1 X Rocket Salad.
Hi Miles,
PM sent. We are probably too late to join in the meal. However, I have listed our menu choices above just in case it is still possible. If not no problem at all. Thank you.
Regards,
Paul